Ingredients: Hojicha Tea, Spearmint Leaves, Ginger, Cinnamon, Cardamom Pods, Cloves, Fennel Seed, Black Peppercorn, Ginger Varietal.

Lifestyle: Vegan, Paleo, and Keto-friendly.

Caffeine Level: Low
Tea Measurement: 1 teaspoon per 8 oz of water
Steep Time: 4-5 minutes
Steep Temperature: 195°F (90°C)
Best Time to Drink: Morning or Evening – perfect for a calming start to your day or a soothing evening ritual.
Add Sweetener: Optional. A touch of honey or agave enhances the warm spices and minty notes.
Add Milk: Optional. A splash of milk or a dairy-free alternative makes for a creamy, comforting chai experience.
Add Lemon: Not recommended.
Serve Iced: Yes, creates a unique and refreshing iced chai with a minty twist.